This recipe is another family favourite and a great way to use up left over Roast Lamb. I have also made it with Roast Beef and it tastes just as good.
4 large potatoes boiled
2 tablespoons milk
30 gm butter
salt & pepper
500gm Lamb or Beef cooked
2 onions
1 clove garlic
1 1/4 cups beef stock
1 tablespoon worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 tablespoon cornflour blended with 2 tablespoons of water
salt & pepper
Mash potatoes with milk and butter, season to taste with salt and pepper. Mince together or chop finely the meat, onions and garlic. Place in a saucepan and add stock, worchestershire sauce, herbs and blended cornflour. Add salt and pepper. Bring to boil stirring for 1 minute. Cover and simmer for 15 minutes. Put the meat mixture into a casserole dish and spread mashed potatoes over the top. Put under the grill to brown.
Enjoy!!
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