Bacon & Egg Cups

 

This is another one of those simple easy recipes that taste so good. Great for breakfasts, lunches even cold on a picnic.

 

Lightly spray a 6 or 12 cup deep muffin pan with oil. Fold around a piece of bacon in the bottom of each to from like a basket or a base. Crack an egg into each one, add some grated cheese and cracked pepper. Break the yolk with a fork. Bake in the oven 180 - 200 degrees for about 20 mins or until the eggs are set.

 

You can add anything you like to these, sometimes I add chives, parsley, cherry tomatoes, what ever you fancy at the time.

 

These are very satisfying although its hard to stop at just one or two.

 

Enjoy!